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Village of Red Hook Water Treatment Facilities Monthly Report

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Village of Red Hook Water Treatment Facilities Monthly Report

April 9, 2025

System Flow

During the month of March the water treatment facility treated 7,893,291 total gallons, which is an average of 254,622 gallons per day. See below for the Annual Daily Average Flow Chart:

All bacteriological samples for the month were collected and transported to York Analytical, Newton, Connecticut. Please see below for sample locations and results:

LocationTotal ColiformE. Coli
7329 S. BroadwayAbsentAbsent
2 W. Market St.AbsentAbsent
7331 S. BroadwayAbsentAbsent

Chemical Usage

During the month of March 2025, the water treatment plant used 75 gallons of sodium hypochlorite. The average daily use was 2.41 gallons per day.

If you should have any questions in regards to this report, please feel free to reach out to me at our main office at (845) 244-0129 or by email at Fernando@C3NDEnviro.com

Sincerely,

Fernando Dongo Principal Consultant C3ND Environmental Consulting

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Village of Red Hook Water Treatment 7467 South Broadway, Red Hook, New York 12571

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Water System Water System Notes: Monthly Total Coliform All results absent for the month Deficiencies Town/Village Interconnect 2020 test indicated this was not a viable option for Village flow in case of emergency. Engineering review currently in place. ----- End of picture text -----

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For Future Notes: ----- End of picture text -----

Water Systems Operation Report Microbiological Sample Results

NEW YORK STATE DEPARTMENT OF HEALTH

Bureau of Water Supply Protection

|Public Water System Name a|Public Water System Name a|Public Water System Name a|Public Water System Name a|Reporting Month/Year a (|Reporting Month/Year a (|Date Report Submitted a (|Date Report Submitted a (|Date Report Submitted a (|Source Water Type(s) a|Source Water Type(s) a| |---|---|---|---|---|---|---|---|---|---|---| |Village of Red Hook||||Mar-25 (||4/10/25 (|||☐Surface ☒Ground ☐GWUDI ☐Purchase with subsequent chlorination ☐Purchase w/out subsequent chlorination|| |Public Water System ID||||County||Town, Village, or City||||| |NY1302775||||Dutchess||Red Hook||||| |DATE LR|Source(s) in Use QO|Treated water volume (gallons/day) QO|Chlorination||||Comments/Observations|||| ||||||Liquid|Free chlorine residual at entry point (mg/l) QO|QO|||| ||||QO|QO|Hypochlorite added to crock (quarts) QO|||||| |1 LR|Well 1,3,9,12,13,14,15 QO|248,612 QO|QO|QO|QO|0.91 QO|QO|||| |2 LR|Well 1,3,9,12,13,14,15 QO|252,077 QO|QO|QO|QO|0.91 QO|QO|||| |3|Well 1,3,9,12,13,14,15|249,938|||20.00|0.92||||| |4|Well 1,3,9,12,13,14,15|248,838||||0.92||||| |5|Well 1,3,9,12,13,14,15|244,502|||20.00|0.92||||| |6|Well 1,3,9,12,13,14,15|238,409||||0.85||||| |7 a|Well 1,3,9,12,13,14,15 RG|244,207 RG|RG|RG|40.00 CQ|0.8 CQ|CQ|||| |8 a|Well 1,3,9,12,13,14,15|241,184 a|se|se|se|0.77||||| |9 a|Well 1,3,9,12,13,14,15|248,398||||0.78||||| |10 a|Well 1,3,9,12,13,14,15 GG|251,865 GG|GG|GG|GG|0.78 GG|GG|||| |11 a|Well 1,3,9,12,13,14,15 a|245,861 a|ss|ss|40.00|0.78||||| |12 a|Well 1,3,9,12,13,14,15|249,981||||0.75||||| |13 a|Well 1,3,9,12,13,14,15 GG|249,252 GG|GG|GG|GG|0.72 GG|GG|||| |14 a|Well 1,3,9,12,13,14,15 a|247,707 a|se|se|40.00 se|0.71||||| |15 a|Well 1,3,9,12,13,14,15|248,228||||0.72||||| |16 a|Well 1,3,9,12,13,14,15 BG|253,476 BG|BG|BG|GO|0.74 GO|GO|||| |17 a|Well 1,3,9,12,13,14,15 ee|227,789 ee|se|se|40.00 se|0.76||||| |18 a|Well 1,3,9,12,13,14,15|345,852|se|se|se|0.92||||| |19 a|Well 1,3,9,12,13,14,15 eG|281,373 eG|eG|eG|GG|1.02 GG|GG|||| |20 a|Well 1,3,9,12,13,14,15 ee|274,295 ee|se|se|se|0.74||||| |21 a|Well 1,3,9,12,13,14,15 a|182,043|se|se|40.00 se|0.65||||| |22 a|Well 1,3,9,12,13,14,15 eG|217,928 eG|eG|eG|eG|0.72 eG|eG|||| |23 a|Well 1,3,9,12,13,14,15 a|218,484 a|se|se|se|0.72||||| |24 a|Well 1,3,9,12,13,14,15|284,307|||20.00|0.73||||| |25 a|Well 1,3,9,12,13,14,15|307,554 Ge|Ge|Ge|16.00 GG|0.8 GG|GG|||| |26 DR|Well 1,3,9,12,13,14,15 DR|259,519 Ge|Ge|Ge|GG|0.77 GG|GG|||| |27 a|Well 1,3,9,12,13,14,15 ee|248,911 ee|ee|ee|ee|0.75 ee|ee|||| |28 a LR|Well 1,3,9,12,13,14,15 eG DG|232,382 eG DG|eG DG|eG DG|GG GQ|0.75 GG GQ|GG GQ|||| |29 LR|Well 1,3,9,12,13,14,15 DG|318,879 DG|DG|DG|GQ|0.8 GQ|GQ|||| |30 LR a|Well 1,3,9,12,13,14,15 DG ee|272,278 DG ee|DG ee|DG ee|GQ ee|0.8 GQ ee|GQ ee|||| |31 a|Well 1,3,9,12,13,14,15|259,162 Ge|Ge|Ge|GG|0.8 GG|GG|||| |||||||||||| |Total||7,893,291|||300|||||| |AVG.||254,622||#DIV/0!|9.6|0.8|#DI|#DIV/0|#DIV/0!|#DIV/0!| Chlorine Mix Ratio = 5 quarts/gallons of 12.5 % chl

gallons of water in crock Reported by: Well 1,3,9,12,13,14,15 Title: Operator NYS DOH Operator Certification Number NY0038297 Signature: Date: 4/10/2025 Operator Grade Level IIA, IIB, C, D ee a

DOH-360 (02/05) Page 1 of 2

Microbiological Samples and Free Chlorine Residual Sample

Microbioloical Samles and Free Chlorine ResidualMicrobioloical Samles and Free Chlorine ResidualMicrobioloical Samles and Free Chlorine ResidualMicrobioloical Samles and Free Chlorine ResidualMicrobioloical Samles and Free Chlorine ResidualMicrobioloical Samles and Free Chlorine ResidualMicrobioloical Samles and Free Chlorine Residual
g p
Sample LocationDate ofSampleTotalE.coliFree ChlorinePopulation Served:
-SampleType 1.ColiformPositiveResidual (mg/l)2830
--RoutinePositive--Number of microbiological monitoring samples required
--2.Repeat---3
------Number of microbiological monitoring samples taken:
------3
------Did an M&R violation
------If “Yes,” check reason (s) below:
------Actual number of samples is fewer than required.
------Did not collect/analyze repeat sample.
------Did not collect/analyze for E. coli for positive total
------coliform from routine/repeat sample.
------Did an MCL violation occur?
------If “Yes,” check reason(s) below (see also Part 5, Table 6
------for additional information).
------For systems collecting less than 40 samples per month: two or
------more of the samples (routine and /or repeat) are positive for total
------coliform (= total coliformMCL
------violation).
------For systems collecting 40 or more samples per month: more
------than 5% of the samples (routine and/or repeat) are positive for
------total coliform (= total coliformMCL
------violation).
------The original sample was E.coli positive and at least 1 repeat
------sample was positive for total coliform ( =E.coli MCL violation
------).
Traditions3/4/2025Total
ColiformAbsentAbsent0.6
7329 S. Broadway3/13/2025Total
ColiformAbsentAbsent0.6
2 W Market St3/4/2025Total
ColiformAbsentAbsent0.7
7331 S Broadway3/4/2025Total
ColiformAbsentAbsent0.8
Reminder: System must collect a minimum of five (5) routine
microbiological monitoring samples during the month following a
repeat sample collection.
As required by 5-1.72, “Operation of a Public Water System,” a
copy of this form shall be sent to your local health department by
the 10th calendar day of the next reporting period.

Sample Collector(s): Fernando Dongo

Name of NYSDOH Certified Labo York Analytical

Did any MCL violation occur? If so, please d No

Did an emergency or low pressure problem occur? Did source water bypass an existing treatment process in the system?

Comments

DOH-360 (02/05) Page 2 of 2

Changes between versions

2024-10-072024-10-07
clerical+11

No substantive changes were made to the report.

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**Village of Red Hook Mayor s Report September 2024** ## SEWER PROJECT I: The major outstanding item is the Single Audit. We are awaiting a draft of the Single Audit from UHY for year ending 5/31/22. There are also final MWBE reports to be filed with EFC, due Oct 17. Now that final disbursements have been made these can be finalized. The sign in the Village parking lot has been taken down. ## SEWER EXPANSION – PHASE II: Our working group met September 12 & 27 to review both the ongoing operations and the Phase II project. The draft IUP listing has come out. We were not included in the Bipartisan Infrastructure funding. An appeal has been filed. We are working toward doing an Income Survey that might also help get us higher on the list. ## ABRAHAMS PARK TASK FORCE: The survey is on the Village website. The survey has a Spanish version included. We are still looking to get more respondents so if you haven’t filled it out, please do so! We want your input. The Cookingham West trails are not yet formally open. The southern trail connects with Abrahams Park. A reminder that parking on the North side of Park Avenue is now prohibited. Signs are on order and will be installed soon. ## UPSEU CONTRACT NEGOTIATIONS: Deputy Mayor Kjarval and I met with UPSEU and the Village reps for both DPW (formerly referred to only as Highway) and Police Departments. We are progressing and hope to come to full agreement in the coming weeks. ## FIRE CONTRACT: I meet with the Fire Co. on September 12th. Discussions are ongoing. ## WIIA – WATER PROJECTS: **SCADA Controls Upgrade** – the new SCADA system is on auto and running the water system. There are several punch list items being worked on including replacing the chlorine analyzer, adjusting the alarm system & adjusting how the system alternates. For background, the SCADA system controls the water system, and this upgrade will increase the efficiency of the system. Avanti Construction is the contractor. The cost for this project is $416,700. **Cherry & Graves Street Water Main Replacement** –The new water main on Graves Street is now complete. New service lines to residences served by these water mains are being installed now. Final work will be paving Cherry & Graves Streets. Both streets are closed except for local traffic. No traffic is allowed on Graves St. expect for those who live there. The contractor is Amity Construction Substantial completion is contracted to be December 17, 2024. The cost for this project is $1,003,560. **Water Tank Rehabilitation** –We have received the official approval to put the Water Tower back in service from both the engineer and the County Department of Health. This project is now complete. The contractor was Worldwide Industries. The contract cost for this project is $373,500. **Lead line Inventory** (not a WIIA project) – We met on September 12th to review all the information we have for our Lead Line Inventory, which is due to the State on October 16[th] . We are working with Village Engineer Delaware Engineering. We will be submitting the information we have in early October. This is a living document which we will continue to update as we get more information. The good news is that so far, we have not found any lead pipes in the Village. ## DUTCHESS COUNTY TRANSPORTATION COUNCIL (DCTC): We met in person on September 25[th] at the Wallace Visitor Center in Hyde Park. ## RED HOOK LIBRARY: I did not make it to the September Library board meeting, so I only have a brief report. As you will notice if you drive by, construction has begun on the porch project. The front door is closed but the library is still open. All entries through the back door. Once the porch project is complete, the stucco repair will begin. ## OTHER: NEIGHBOR’S NIGHT (9/13) & HARDSCRABBLE DAY (9/14) A huge thank you to Festival Organizer Jeff Walsh, Deputy Mayor Melkorka Kjarval, Events Chair Amy Smith and Cider Tent Manager Dan Pucci and all those who helped make these wonderful events happen. Thank you, Thank you! And thank you to all who came out to enjoy the day and be a part of the community. ## WELCOME TO THE NEW VFW COMMANDER The new Commander for the Red Hook VFW Post 7765, Jon Conroe came to meet with me on September 27. We look forward to working together in support of our community. ## TIVOLI STREET PAINTING I visited the Tivoli Street Painting on Saturday, September 28[th] . A wonderful festival with many very talented artists! ## RED HOOK COMMUNITY CENTER GALA I attended the RHCC Gala on Saturday, September 28[th] . A great gathering of the community to support the Community Center. Executive Director Sara Ugolini announced that the Auditorium will now be named for the Community Center’s Founder and Benefactor, Dr. George Verrilli. ## BEST WISHES TO ANNE – WE WILL MISS ANNABELLES I stopped by on the last day of Annabelle’s, Sunday, September 30. After 7 years of being an anchor on a corner of the main intersection at the center of the Village, Anne is retiring. Thank you for all the deliciousness you provided to the Village! Respectfully submitted, Mayor Karen Smythe

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