NEW YORK STATE DEPARTMENT OF HEALTH
Bureau of Water Supply Protection
Water Systems Operation Report Microbiological Sample Results
|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results|NEW YORK STATE DEPARTMENT OF HEALTH Water Systems Operation Report Bureau of Water Supply Protection Microbiological Sample Results| |---|---|---|---|---|---|---|---|---|---|---|---| ||||||||||||| |Public Water System Name||||Reporting Month/Year||Date Report Submitted|||Source Water Type(s)||| |Village of Red Hook||||Mar-24||4/1/24|||☐Surface ☒Ground ☐GWUDI||| |Public Water System ID||||County||Town, Village, or City|||☐Purchase with subsequent chlorination||| |NY1302775||||Dutchess||Red Hook|||☐Purchase w/out subsequent chlorination||| |DATE|Source(s) in Use|Treated water volume (1,000 /day)|Chlorination||||Comments/Observations||||| ||||||Liquid|Free chlorine residual at entry point (mg/l)|||||| ||||||Hypochlorite added to crock (quarts)||||||| |1|Well 1,3,4,9,12,15|265.6|||16.00|1.2|||||| |2|Well 1,3,4,9,12,15|223.7||||1.2|||||| |3|Well 1,3,4,9,12,15|217.2||||1.2|||||| |4|Well 1,3,4,9,12,15|229.8||||1.2|||||| |5|Well 1,3,4,9,12,15|217.0|||40.00|1.0|||||| |6|Well 1,3,4,9,12,15|219.5||||1.1|||||| |7|Well 1,3,4,9,12,15|228.0||||1.0|||||| |8|Well 1,3,4,9,12,15|214.6|||24.00|1.1|||||| |9|Well 1,3,4,9,12,15|221.8||||1.1|||||| |10|Well 1,3,4,9,12,15|227.1||||1.1|||||| |11|Well 1,3,4,9,12,15|225.7||||0.8|||||| |12|Well 1,3,4,9,12,15|219.1|||40.00|1.0|||||| |13|Well 1,3,4,9,12,15|176.2||||1.0|||||| |14|Well 1,3,4,9,12,15|242.1||||1.0|||||| |15|Well 1,3,4,9,12,15|228.8|||20.00|1.2|||||| |16|Well 1,3,4,9,12,15|221.2||||1.1|||||| |17|Well 1,3,4,9,12,15|220.3||||1.2|||||| |18|Well 1,3,4,9,12,15|217.2||||1.0|||||| |19|Well 1,3,4,9,12,15|167.1||||0.8|||||| |20|Well 1,3,4,9,12,15|274.4||||0.8|||||| |21|Well 1,3,4,9,12,15|289.3|||40.00|1.0|||||| |22|Well 1,3,4,9,12,15|209.3||||1.2|||||| |23|Well 1,3,4,9,12,15|186.9||||1.2|||||| |24|Well 1,3,4,9,12,15|295.9||||1.0|||||| |25|Well 1,3,4,9,12,15|290.9||||1.0|||||| |26|Well 1,3,4,9,12,15|282.6||||1.0|||||| |27|Well 1,3,4,9,12,15|176.9||||1.0|||||| |28|Well 1,3,4,9,12,15|209.3||||1.0|||||| |29|Well 1,3,4,9,12,15|223.5|||12.00|1.2|||||| |30|Well 1,3,4,9,12,15|227.5||||1.0|||||| |31|Well 1,3,4,9,12,15|227.6||||1.0|||||| ||||||||||||| |Total||7,076.1|||300||||||| |AVG.||228.3||#DIV/0!|9.6|1.1|#DIV/0!|#DIV/0!|#DIV/0!|#DIV/0!|| ||||||||||||| Chlorine Mix Ratio = 5 quarts/gallons of 12.5 % chlorine added to
gallons of water in crock Reported by: Fernando Dongo Title: Operator NYS DOH Operator Certification Number: NY0038297 Signature: Date: 4/1/2024 Operator Grade Level IIA, IIB, C, D
Chlorine Mix Ratio = 5 quarts/gallons of 12.5 % chlorine added to - gallons of water in crock Reported by: Fernando Dongo Title: Operator NYS DOH Operator Certification Number: NY0038297 Signature: Date: 4/1/2024 Operator Grade Level IIA, IIB, C, D
DOH-360 (02/05) Page 1 of 2
Microbiological Samples and Free Chlorine Residual
| Microbioloical Samles and Free Chlorine Residual | Microbioloical Samles and Free Chlorine Residual | Microbioloical Samles and Free Chlorine Residual | Microbioloical Samles and Free Chlorine Residual | Microbioloical Samles and Free Chlorine Residual | Microbioloical Samles and Free Chlorine Residual | Microbioloical Samles and Free Chlorine Residual |
|---|---|---|---|---|---|---|
| g p | ||||||
| Sample Location | Date of Sample | Sample Type | Total | E.coli | Free Chlorine | Population Served: |
| - | - | 1.Routine 2. | Coliform | Positive | Residual (mg/l) | 2830 |
| - | - | Repeat | Positive | - | - | Number of microbiological monitoring samples required: |
| - | - | - | - | - | - | 3 |
| - | - | - | - | - | - | Number of microbiological monitoring samples taken: |
| - | - | - | - | - | - | 3 |
| - | - | - | - | - | - | Did an M&R violation |
| - | - | - | - | - | - | If “Yes,” check reason (s) below: |
| - | - | - | - | - | - | Actual number of samples is fewer than required. |
| - | - | - | - | - | - | Did not collect/analyze repeat sample. |
| - | - | - | - | - | - | Did not collect/analyze for E. coli for positive total coliform |
| - | - | - | - | - | - | from routine/repeat sample. |
| - | - | - | - | - | - | Did an MCL violation occur? |
| - | - | - | - | - | - | If “Yes,” check reason(s) below (see also Part 5, Table 6 for |
| - | - | - | - | - | - | additional information). |
| - | - | - | - | - | - | For systems collecting less than 40 samples per month: two or more of |
| - | - | - | - | - | - | the samples (routine and /or repeat) are positive for total coliform (= total |
| - | - | - | - | - | - | coliformMCL |
| - | - | - | - | - | - | violation). |
| - | - | - | - | - | - | For systems collecting 40 or more samples per month: more than 5% of |
| - | - | - | - | - | - | the samples (routine and/or repeat) are positive for total coliform (= total |
| - | - | - | - | - | - | coliformMCL |
| - | - | - | - | - | - | violation). |
| - | - | - | - | - | - | The original sample was E.coli positive and at least 1 repeat sample was |
| - | - | - | - | - | - | positive for total coliform ( =E.coli MCL violation |
| - | - | - | - | - | - | ). |
| 7329 S Broadway | 3/11/2024 | 1 | Absent | Absent | 0.9 | |
| Traditions Mail Rm | 3/11/0204 | 1 | Absent | Absent | 0.8 | |
| 2 W. Market | 3/11/2024 | 1 | Absent | Absent | 0.8 | |
| Reminder: System must collect a minimum of five (5) routine | ||||||
| microbiological monitoring samples during the month following a repeat | ||||||
| sample collection. | ||||||
| As required by 5-1.72, “Operation of a Public Water System,” a copy of | ||||||
| this form shall be sent to your local health department by the 10th | ||||||
| calendar day of the next reporting period. | ||||||
Sample Collector(s): Bryan Smith
Name of NYSDOH Certified Laboratory: Pace Analytical
Did any MCL violation occur? If so, please describe: No
Did an emergency or low pressure problem occur? Did source water bypass an existing treatment process in the system? If so, please explain.
Comments:
DOH-360 (02/05) Page 2 of 2