NEW YORK STATE DEPARTMENT OF HEALTH
Bureau of Water Supply Protection
Water Systems Operation Report
Microbiological Sample Results
| Public Water System Name | Public Water System Name | Reporting Month/Year | Reporting Month/Year | Date Report Submitted | Date Report Submitted | Source Water Type(s) | Source Water Type(s) | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Village of Red Hook | Feb-26 | 3/4/2026 | Surface | |||||||
| Ground | ||||||||||
| GWUDI | ||||||||||
| Purchase with subsequent chlorination | ||||||||||
| Purchase w/out subsequent chlorination | ||||||||||
| Public Water System ID | County | Town, Village, or City | ||||||||
| NY1302775 | Dutchess | Village | ||||||||
| DATE | Source(s) in Use | Treated water | ||||||||
| volume (1,000 | ||||||||||
| gallons/day) | Chlorination | Other Treatments / Readings | ||||||||
| Gaseous | Liquid | Free chlorine | ||||||||
| residual at entry | ||||||||||
| point (mg/l) | ||||||||||
| Cylinder | ||||||||||
| weight (lbs.) | Chlorine | |||||||||
| used per | ||||||||||
| day (lbs.) | Hypochlorite added to | |||||||||
| crock (gallons or quarts) | ||||||||||
| 1 | 3,9,12,13&15 | 228564 | 1.74 | |||||||
| 2 | 3,9,12,13&15 | 222267 | 1.73 | |||||||
| 3 | 3,9,12,13&15 | 220189 | 20 | 1.6 | ||||||
| 4 | 3,9,12,13&15 | 220333 | 1.6 | |||||||
| 5 | 3,9,12,13&15 | 217726 | 1.47 | |||||||
| 6 | 3,9,12,13&15 | 221404 | 1.58 | |||||||
| 7 | 3,9,12,13&15 | 223661 | 1.5 | |||||||
| 8 | 3,9,12,13&15 | 234726 | 15 | 1.45 | ||||||
| 9 | 3,9,12,13&15 | 251200 | 1.35 | |||||||
| 10 | 3,9,12,13&15 | 228937 | 20 | 1.36 | ||||||
| 11 | 3,9,12,13&15 | 230602 | 1.42 | |||||||
| 12 | 3,9,12,13&15 | 237100 | 5 | 0.99 | ||||||
| 13 | 3,9,12,13&15 | 238902 | 0.64 | |||||||
| 14 | 3,9,12,13&15 | 234301 | 0.8 | |||||||
| 15 | 3,9,12,13&15 | 232218 | 1.03 | |||||||
| 16 | 3,9,12,13&15 | 228618 | 1.22 | |||||||
| 17 | 3,9,12,13&15 | 219368 | 20 | 1.32 | ||||||
| 18 | 3,9,12,13&15 | 227409 | 1.65 | |||||||
| 19 | 3,9,12,13&15 | 226906 | 10 | 1.48 | ||||||
| 20 | 3,9,12,13&15 | 219728 | 1.57 | |||||||
| 21 | 3,9,12,13&15 | 217645 | 10 | 1.52 | ||||||
| 22 | 3,9,12,13&15 | 215329 | 1.43 | |||||||
| 23 | 3,9,12,13&15 | 209943 | 10 | 1.41 | ||||||
| 24 | 3,9,12,13&15 | 218844 | 1.36 | |||||||
| 25 | 3,9,12,13&15 | 211771 | 10 | 1.42 | ||||||
| 26 | 3,9,12,13&15 | 220405 | 1.47 | |||||||
| 27 | 3,9,12,13&15 | 216565 | 10 | 1.54 | ||||||
| 28 | 3,9,12,13&15 | 215776 | 1.49 | |||||||
| 29 | ||||||||||
| 30 | ||||||||||
| 31 | ||||||||||
| Total | 6290437 | 130 | ||||||||
| AVG. | 209681 | #DIV/0! | 4 | 1.26 | #DIV/0! | #DIV/0! | #DIV/0! | #DIV/0! |
Chlorine Mix Ratio = neat quarts/gallons of % chlorine added to gallons of water in crock Reported by: Leslie A Coon Jr Title: Sr. Area Manager NYS DOH Operator Certification Number: NY0039091 Signature: Date: 3/4/2026 Operator Grade Level IIB/C
Microbiological Samples and Free Chlorine Residual
| Sample Location | Date of Sample | Sample Type | Total | E.coli | Free Chlorine Residual | Did not collect/analyze repeat sample. | Did not collect/analyze repeat sample. | | - | - | 1.Routine | Coliform | Positive | (mg/l) | - | - | | - | - | 2.Repeat | Positive | - | - | Population Served: | Population Served: | | - | - | - | - | - | - | 2830 | 2830 | | - | - | - | - | - | - | Number of microbiological monitoring samples required: | Number of microbiological monitoring samples required: | | - | - | - | - | - | - | Number of microbiological monitoring samples taken: | Number of microbiological monitoring samples taken: | | - | - | - | - | - | - | Did an M&R violation oc | Did an M&R violation oc | | - | - | - | - | - | - | If “Yes,” check reason (s) below: | If “Yes,” check reason (s) below: | | - | - | - | - | - | - | Actual number of samples is fewer than required. | Actual number of samples is fewer than required. | | - | - | - | - | - | - | Did an MCL violation occur? | Did an MCL violation occur? | | - | - | - | - | - | - | Did not collect/analyze for E. coli for positive total coliform from | Did not collect/analyze for E. coli for positive total coliform from | | - | - | - | - | - | - | routine/repeat sample. | routine/repeat sample. | | - | - | - | - | - | - | If “Yes,” check reason(s) below (see also Part 5, Table 6 for | If “Yes,” check reason(s) below (see also Part 5, Table 6 for | | - | - | - | - | - | - | additional information). | additional information). | | - | - | - | - | - | - | For systems collecting less than 40 samples per month: two or m | For systems collecting less than 40 samples per month: two or m | | - | - | - | - | - | - | samples (routine and /or repeat) are positive for total coliform (= | samples (routine and /or repeat) are positive for total coliform (= | | - | - | - | - | - | - | MCL | MCL | | - | - | - | - | - | - | violation). | violation). | | - | - | - | - | - | - | The original sample was E.coli positive and at least 1 repeat sam | The original sample was E.coli positive and at least 1 repeat sam | | - | - | - | - | - | - | positive for total coliform ( =E.coli MCL violation | positive for total coliform ( =E.coli MCL violation | | - | - | - | - | - | - | ). | ). | | - | - | - | - | - | - | For systems collecting 40 or more samples per month: more than | For systems collecting 40 or more samples per month: more than | | - | - | - | - | - | - | samples (routine and/or repeat) are positive for total coliform (= t | samples (routine and/or repeat) are positive for total coliform (= t | | - | - | - | - | - | - | MCL | MCL | | - | - | - | - | - | - | violation). | violation). | | - | - | - | - | - | - | Yes | Yes | | - | - | - | - | - | - | No | No | | - | - | - | - | - | - | Yes | Yes | | - | - | - | - | - | - | No | No | |||||||||3| |98 E. Market St|2/5/2026|1|Yes No|Yes No|1.42|||| |||||||||3| |Village Building|2/5/2026|1|Yes No|Yes No|1.11|||ore of the total coliform ple was 5% of the otal coliform| |Traditions Mail room|2/19/2026|1|Yes No|Yes No|1.5|||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||Reminder: System must collect a monitoring samples during the|minimum of five (5) routine microbiological month following a repeat sample collection.|| ||||Yes No|Yes No||||| |||||||As required by 5-1.72, “Operation form shall be sent to your local hea the next reporting period.|of a Public Water System,” a copy of this lth department by the 10th calendar day of|| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No|||||
Sample Collector(s): LJ,ZS
Name of NYSDOH Certified Laboratory: AG Environmental Did any MCL violation occur? If so, please describe:
Did an emergency or low pressure problem occur? Did source water bypass an existing treatment process in the system? If so, please explain.
Comments:
Les.Coon@H2oinnovation.Com Logout
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Document Name 022026RedHookWTP.pdf PWS ID Number NY1302775 PWS Name RED HOOK VILLAGE Uploaded By Leslie Coon Upload Date 3/4/2026 6:09:25 PM Document Status Pending Review
Document Type Monthly Operation Report Report Month February 2026 Average Chlorine Residual at Entry Point 1.26 mg/L Minimum Chlorine Residual at Entry Point 0.64 mg/L Average Daily Treated Volume of Water 224,658 Gallons Total Treated Volume of Water this Month 6,290,437 Gallons Maximum Daily Treated Volume of Water 238,902 Gallons Was there a positive Total Coliform/E. Coli? No Did an Emergency Occur No Previous Versions February 2026
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