Water Systems Operation Report
Microbiological Sample Results
NEW YORK STATE DEPARTMENT OF HEALTH
Bureau of Water Supply Protection
|Public Water System Name
es|Public Water System Name
es|Public Water System Name
es|Public Water System Name
es|Reporting Month/Year
es|Reporting Month/Year
es|Date Report Submitted
es|Date Report Submitted
es|Date Report Submitted
es|Source Water Type(s)
es|Source Water Type(s)
es|
|---|---|---|---|---|---|---|---|---|---|---|
| Village of Red Hook | - | - | - | Nov-25 | - | 12/10/2025 | - | - | Surface |
| a | - | - | - | a | - | a | - | - | Ground |
| - | - | - | - | - | - | - | - | - | GWUDI |
| - | - | - | - | - | - | - | - | - | Purchase with subsequent chlorination |
| - | - | - | - | - | - | - | - | - | Purchase w/out subsequent chlorination |
| - | - | - | - | - | - | - | - | - | a |
| - | - | - | - | - | - | - | - | - | es |
|Public Water System ID
es
nn||||County
es||Town, Village, or City
es|||||
|NY1302775
nn||||Dutchess||Village of Red Hook|||||
|nn
et
a
||ae|||||||||||
|DATE
||
a|Source(s) in Use
||
a|Treated water
volume (1,000
gallons/day)
a
~~|| ~~
a|Chlorination
a
ae||||Other Treatments / Readings
||||
||||Gaseous
a
ae||Liquid
aeTe|Free chlorine
residual at entry
point (mg/l)
Te
ee|Te
ee|Te
ee|Te
ee|Te|
||||Cylinder
weight (lbs.)
a
ae
ee|Chlorine
used per
day (lbs.)
a
ae
ee|Hypochlorite added to
crock (gallons or quarts)
aeTe
ee||||||
|1
a|a|215.9
a|ae
ee|ae
ee|20
ae
ee|1.87
ee|ee|ee|ee||
|2
a
a|~~a ~~
a|220.9
a
es|ee
ee|ee
ee|ee
ee|1.97
~~ee ~~
ee|ee
ee|ee
ee|ee||
|3
a|a|210.5
es|ee|ee|ee|2.02
ee|ee|ee|||
|4
~~a ~~
a
a|a
a
a|214.9
~~es ~~
~~a ~~
a|ee
ee
a|ee
ee
ee|ee
ee
ee|1.97
~~ee ~~
ee|ee
ee|ee
ee|ee||
|5
a
a|a
a|274.3
a
a|a
ee|ee
ee|10
ee
ee|2.01
ee
ee|ee
ee|ee
ee|ee
ee||
|6
~~a ~~
a|~~a ~~
a|210.5
a
a|a
ee|ee
ee|ee
ee|2.07
ee
ee|ee
ee|ee
ee|ee
ee||
|7
~~a ~~
a|~~a ~~
a|216.1
a
ee|ee
ee|ee
ee|20
ee
ee|2.11
ee|ee
ee|ee
ee|ee
ee|ee|
|8
a
a|a
a|210.7
ee
es|ee
ee|ee
ee|ee
ee|1.96
ee|ee
ee|ee
ee|ee|ee|
|9
~~a ~~
a
a|a
a
a|211.0
~~ee ~~
es
ee|ee
ee
ee|ee
ee
ee|ee
ee
ee|1.91
ee|ee
ee
ee|ee
ee
ee|ee
ee|ee
ee|
|10
~~a ~~
a
a|a
a
a|209.3
~~es ~~
ee
a|ee
ee
a|ee
ee
ee|ee
ee
ee|1.89
~~ee ~~
ee|ee
ee
ee|ee
ee
ee|ee
ee|ee|
|11
~~a ~~
a|a
a|206.8
~~ee ~~
a|ee
a|ee
ee|20
ee
ee|1.23
ee|ee
ee|ee
ee|ee
ee|ee|
|12
a
a
a|~~a ~~
a
a|212.8
~~a ~~
es
a|~~a ~~
es
a|ee
es
ee|ee
es
ee|1.6
~~ee ~~
es
ee|ee
es
ee|ee
es
ee|ee
es
ee|es|
|13
a
a|a
a|213.5
a
es|a
ee|ee
ee|ee
ee|1.48
ee
ee|ee
ee|ee
ee|ee||
|14
~~a ~~
a
a|~~a ~~
a
a|208.3
a
es
a|a
ee
ee|ee
ee
ee|ee
ee
ee|1.37
ee
ee
ee|ee
ee
ee|ee
ee
ee|ee
ee||
|15
~~a ~~
a
a
a|a
a
a
|209.8
~~es ~~
a
es
|ee
ee
ee
|ee
ee
ee
|20
ee
ee
ee|1.29
~~ee ~~
ee
ee|ee
ee
ee|ee
ee
ee
ee|ee
ee
ee|ee
ee|
|16
~~a ~~
a
a
a|~~a ~~
a
a
|212.3
a
es
a|ee
ee
ee|ee
ee
ee|ee
ee
ee|1.17
~~ee ~~
ee
ee|ee
ee
ee|ee
ee
ee
ee|ee
ee
ee
ee|ee
ee|
|17
~~a ~~
~~a ~~
a
a|a
a
a|210.6
~~es ~~
a
es|ee
ee
ee|ee
ee
ee|ee
ee
ee|1.14
ee
ee
ee|ee
ee
ee|ee
ee
ee
ee|ee
~~ee ~~
ee|ee
ee|
|18
~~a ~~
a|~~a ~~
a|207.3
~~a ~~
es|ee
ee|ee
ee|~~ee ~~
ee|0.93
~~ee ~~
ee|ee
ee|ee
ee|ee||
|19
a|a
ee|213.9
~~es ~~
ee|ee
ee|ee|10
~~ee ~~|0.86
~~ee ~~|ee|ee|||
|20
a|a|221.0
es|es|es|5
es|0.77
es|es|es|es|es|
|21
a|se|213.7
se|se|se|se|0.78|||||
|22
a|a|220.5
ee|ee||20|0.68|||||
|23
a|a|227.1
es|es|es|es|0.98
es|||||
|24
a
a|ee
a|221.4
ee
a|ee
ee|ee|ee|1.09|es||||
|25
a|a|217.3
a|ee|ee|10
ee|1.2|es||||
|26
a
a|~~a ~~
a|225.8
~~a ~~
es|ee
es|ee
es|ee
es|1.21
es|es
es|es|es|es|
|27
a|ee|220.1
ee|ee||5|1.32|||||
|28
a|a|221.8
ee|ee||5|1.36|||||
|29
a
a|se
a|232.4
se
a|a|ee|10
ee
ee|1.67
ee
es|es||||
|30
a
a|a
a|228.2
a|a
a|a|ee
ee|1.62
es
es|es
es||||
|31
~~a ~~
a
a|a
a|a
ee|a
a
ee|a
ee|~~ee ~~
ee
ee|es
es
ee|es
es
ee|ee|eee|eee|
|Total
a
a|a|6538.703
ee|a
ee|a
ee|155
~~ee ~~
ee|es
ee|es
ee|ee|eee|eee|
|AVG.
a
a|a|217.9567667
ee|ee
a|#DIV/0!
ee
a|5.00
ee|1.40
~~ee ~~|#DIV/0!
~~ee ~~|#DIV/0!
ee|#DIV/0!
~~eee ~~|#DIV/0!
eee|
Microbiological Samples and Free Chlorine Residual
| Sample Location | Date of Sample | Sample Type | Total | E.coli | Free Chlorine Residual | Did not collect/analyze repeat sample. | | - | - | 1.Routine | Coliform | Positive | (mg/l) | Free Chlorine Residual | | - | - | 2.Repeat | Positive | - | - | Population Served: | | - | - | - | - | - | - | Number of microbiological monitoring samples required: | | - | - | - | - | - | - | Number of microbiological monitoring samples taken: | | - | - | - | - | - | - | Did an M&R violation oc | | - | - | - | - | - | - | If “Yes,” check reason (s) below: | | - | - | - | - | - | - | Actual number of samples is fewer than required. | | - | - | - | - | - | - | Did an MCL violation occur? | | - | - | - | - | - | - | Did not collect/analyze for E. coli for positive total coliform from | | - | - | - | - | - | - | routine/repeat sample. | | - | - | - | - | - | - | If “Yes,” check reason(s) below (see also Part 5, Table 6 for | | - | - | - | - | - | - | additional information). | | - | - | - | - | - | - | For systems collecting less than 40 samples per month: two or more of the | | - | - | - | - | - | - | samples (routine and /or repeat) are positive for total coliform (= total coliform | | - | - | - | - | - | - | MCL | | - | - | - | - | - | - | violation). | | - | - | - | - | - | - | The original sample was E.coli positive and at least 1 repeat sample was | | - | - | - | - | - | - | positive for total coliform ( =E.coli MCL violation | | - | - | - | - | - | - | ). | | - | - | - | - | - | - | For systems collecting 40 or more samples per month: more than 5% of the | | - | - | - | - | - | - | samples (routine and/or repeat) are positive for total coliform (= total coliform | | - | - | - | - | - | - | MCL | | - | - | - | - | - | - | violation). | | - | - | - | - | - | - | Yes | | - | - | - | - | - | - | No | | - | - | - | - | - | - | Yes | | - | - | - | - | - | - | No | |16E. Market St|11/13/2025|1|Yes No|Yes No|1.29|| |Village Hall|11/13/2025|1|Yes No|Yes No|0.87|| |Trad Post Office|11/13/2025|1|Yes No|Yes No|1.34|| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||Reminder: System must collect a minimum of five (5) routine microbiological monitoring samples during the month following a repeat sample collection.| ||||Yes No|Yes No||| |||||||As required by 5-1.72, “Operation of a Public Water System,” a copy of this form shall be sent to your local health department by the 10th calendar day of the next reporting period.| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No|||
Sample Collector(s): Les Coon Jr
Name of NYSDOH Certified Laboratory: AG Environmental Did any MCL violation occur? If so, please describe:
Did an emergency or low pressure problem occur? Did source water bypass an existing treatment process in the system? If so, please explain.
Comments: