Amy Smith
Trustee Reports for Board Meeting, Monday Nov. 17, 2025
Water Department
The report on the Village’s water use and testing indicates that customers used a total of almost 7 million gallons of water (6,932,202) for an average daily use of 223, 619 gallons. Over the course of the month, the Village used 150 gallons of liquid chlorine for a daily average of 4.84 gallons. The free chlorine residuals at the entry point ranged from 1.43 to 2.13 mg/l for a daily average of 1.86 mg/l.
All three tested locations were negative for e.coli and coliform. The chlorine residuals ranged from 1.1 to 1.35 mg/l.
Events
There were two event applications that required follow-up communication and meetings to get complete.
Grants
The Greenway Compact grant was submitted on Oct. 30. In combination with the work to get a school speed zone established, I’m currently working on funding sources for the lighted signs that would be legally required as part of it.
Microbiological Sample Results
NEW YORK STATE DEPARTMENT OF HEALTH
Water Systems Operation Report
Bureau of Water Supply Protection
|Public Water System Name
es|Public Water System Name
es|Public Water System Name
es|Public Water System Name
es|Reporting Month/Year
es|Reporting Month/Year
es|Date Report Submitted
es|Date Report Submitted
es|Date Report Submitted
es|Source Water Type(s)
es|Source Water Type(s)
es|
|---|---|---|---|---|---|---|---|---|---|---|
| Village of Red Hook | - | - | - | Oct-25 | - | 11/7/2025 | - | - | Surface |
| a | - | - | - | a | - | a | - | - | Ground |
| - | - | - | - | - | - | - | - | - | GWUDI |
| - | - | - | - | - | - | - | - | - | Purchase with subsequent chlorination |
| - | - | - | - | - | - | - | - | - | Purchase w/out subsequent chlorination |
| - | - | - | - | - | - | - | - | - | a |
| - | - | - | - | - | - | - | - | - | ee |
|Public Water System ID
ee||||County
ee||Town, Village, or City
ee|||||
|NY1302775
a||||Dutchess||Village of Red Hook|||||
|et|||||||||||
|DATE
|||Source(s) in Use
|||Treated water
volume (
gallons/day)
|||Chlorination
a||||Other Treatments / Readings||||
||||Gaseous
a||Liquid
a
e|Free chlorine
residual at entry
point (mg/l)|ee|ee|||
||||Cylinder
weight (lbs.)
a|Chlorine
used per
day (lbs.)
a|Hypochlorite added to
crock (gallons or quarts)
a
e||||||
|1
a||223816
||||1.82||ee|ee|ee|
|2
a
a
a|~~a ~~
a
|224733
a
a
|ee
ee
|ee
ee
|15
ee
ee
|1.86
ee
ee ee
|ee
ee|ee
ee
ee|ee
ee
ee|ee
ee|
|3
~~a ~~
a
a|a
a
|224059
a
a|ee
ee|ee
ee|ee
ee|1.9
ee ee
ee|ee
ee|~~ee ~~
ee
ee|~~ee ~~
ee
ee|ee|
|4
~~a ~~
a
a|~~a ~~
a
a|228856
~~a ~~
a
a|ee
ee
a|ee
ee
ee|10
~~ee ~~
ee
ee|1.9
ee ee
ee
ee|~~ee ~~
ee
ee|ee
ee
ee|ee
ee
ee||
|5
~~a ~~
a|~~a ~~
a
a|260203
~~a ~~
a
a|ee
a
ee|~~ee ~~
ee
se|ee
ee
se|1.86
ee
ee|ee
ee|ee
ee|ee
ee||
|6
a|a
a|238162
a
a|~~a ~~
ee|ee
se|10
~~ee ~~
se|1.76
ee|ee|ee|ee||
|7
a|~~a ~~
a|227434
a
a|~~ee ~~
ee|se
ee|se
ee|1.79
es|||||
|8
a
a|a
a|226883
a
a|ee
ee|ee
ee|10
ee
ee|1.93
es
ee|ee|ee|ee||
|9
a
a
a|~~a ~~
a
a|228555
a
a
a|ee
ee
ee|ee
ee
ee|ee
ee
ee|1.87
es
ee
es|ee|ee|ee||
|10
~~a ~~
a
a|~~a ~~
a
a|221691
a
a
a|ee
ee
a|ee
ee
ee|5
ee
ee
ee|1.94
~~ee ~~
es
ee|~~ee ~~
ee|ee
ee|ee
ee||
|11
a
a
a|~~a ~~
a
a|225952
a
a
a|ee
a
ee|ee
ee
es|5
ee
ee
es|1.82
es
ee
ee|ee
ee|ee
ee|ee
es||
|12
a
a
a|~~a ~~
a
a|217005
a
a
a|a
ee
a|ee
es
ee|10
~~ee ~~
es
ee|1.88
ee
ee
ee|ee
ee
ee|ee
ee
ee|ee
es
ee||
|13
a
a
a|~~a ~~
a
a|225722
a
a
a|~~ee ~~
a
ee|es
ee
ee|es
ee
ee|1.88
~~ee ~~
ee
ee|ee
ee
ee|ee
ee
ee|es
ee
ee||
|14
a
a
a|~~a ~~
a
a|224429
a
a
ee|a
ee
ee|ee
ee
ee|20
ee
ee
ee|1.87
ee
ee
ee|ee
ee|ee
ee|ee
ee||
|15
~~a ~~
a
a|~~a ~~
a
a|217386
a
ee
a|ee
ee
ee|ee
ee
ee|ee
ee
ee|1.83
~~ee ~~
ee
ee|~~ee ~~
ee|ee
ee|ee
ee||
|16
a
a
a|a
a
a|223110
~~ee ~~
a
ee|ee
ee
ee|ee
ee
ee|ee
ee
ee|1.85
ee
ee
ee|ee|ee|ee||
|17
~~a ~~
a
a|~~a ~~
a
a|216646
a
ee
a|ee
ee
ee|ee
ee
ee|ee
ee
ee|1.9
ee
ee
ee|ee
ee|ee
ee|ee
ee||
|18
a
a
a|a
a|219616
~~ee ~~
a|ee
ee
es|ee
ee
es|10
ee
ee
es|1.93
ee
ee
es|ee|ee|ee||
|19
~~a ~~
a
a|~~a ~~
a|227619
a
a|ee
es
ee|ee
es
es|ee
es
es|1.96
~~ee ~~
es
ee|~~ee ~~
ee|ee
ee|ee
es||
|20
a
a
a|a
a|227070
a
a|es
ee
ee|es
es
es|es
es
es|1.9
es
ee
ee|ee
ee|ee
ee|es
es||
|21
a
a
a|~~a ~~
a|220935
a
a|~~ee ~~
ee
es|es
es
es|10
es
es
es|1.85
~~ee ~~
ee
es|ee
ee|ee
ee|es
es||
|22
a
a
a|~~a ~~
a|214079
a
a|~~ee ~~
es
ee|es
es
es|10
es
es
es|1.71
~~ee ~~
es
ee|ee
ee|ee
ee|es
es||
|23
a
a
a|a|218754
a|es
ee
es|es
es
es|es
es
es|2.04
es
ee
es|ee|ee|es||
|24
a
a
a|~~a ~~
a|218437
a
a|~~ee ~~
es
a|es
es
a|15
es
es
ee|2.13
~~ee ~~
es
ee|ee
ee|ee
ee|es
es||
|25
a
a
a|a
a|219984
a
a|es
a
ee|es
a
es|es
ee
es|2.1
es
ee
ee|ee
ee|ee
ee|es
es||
|26
~~a ~~
a|~~a ~~
a|227748
~~a ~~
a|~~a ~~
ee|a
es|ee
es|2.12
~~ee ~~
ee|ee
ee|ee
ee|es
es||
|27
a
a|~~a ~~
a|218398
a
a|~~ee ~~|es|10
es
ss|1.44
~~ee ~~
ss|ee|ee|es||
|28
a
a|a
a
a
|218740
a
a
a
a
|a
a
a|a
a
es|a
es|1.43
ee|ee|ee|es||
|29
a
a
a|a
a
a
|209431
a
a
a
|a
ee|es
ee|es
se|1.63
ee
se|ee
es|ee
ee|es
ee||
|30
~~a ~~
a
a|~~a ~~
a
a|217300
~~a ~~
a
a|~~a ~~
ee
ee|es
ee
a|10
~~es ~~
se
ee|1.89
ee
se
ee|ee
es
ee|ee
ee
ee|es
ee
ee|ee|
|31
~~a ~~
a
a|~~a ~~
a
ee|219449
a
a
ee|~~ee ~~
ee
ee|~~ee ~~
a
ee|se
ee
ee|1.92
se
ee
ee|es
ee
ee
ee|~~ee ~~
ee
ee
ee|ee
ee
ee
eee|ee
ee
eee|
|Total
a
a|~~a ~~
ee|6932202
a
ee|~~ee ~~
ee|a
ee|150
ee
ee|ee
ee|ee
ee
ee|ee
ee
ee
ee|ee
ee
eee
ee|ee
ee
eee|
|AVG.
a|ee
a|223619
ee
e|ee
e|#DIV/0!
ee
e|4.84
ee
e|1.86
ee
e|#DIV/0!
ee
~~ee ~~
e|#DIV/0!
ee
~~ee ~~
ee|#DIV/0!
ee
~~eee ~~
ee|#DIV/0!
ee
eee|
Chlorine Mix Ratio = quarts/gallons of % chlorine added to gallons of water in crock Reported by: Leslie A Coon Jr Title: Sr. Area Manager NYS DOH Operator Certification Number: NY0039091 Signature: Date: 11/7/2025 Operator Grade Level IIB/C
Microbiological Samples and Free Chlorine Residual
| Sample Location | Date of Sample | Sample Type | Total | E.coli | Free Chlorine Residual | Did not collect/analyze repeat sample. | | - | - | 1.Routine | Coliform | Positive | (mg/l) | For systems collecting 40 or more samples per month: more than 5% of the | | - | - | 2.Repeat | Positive | - | - | samples (routine and/or repeat) are positive for total coliform (= total coliform | | - | - | - | - | - | - | MCL | | - | - | - | - | - | - | violation). | | - | - | - | - | - | - | The original sample was E.coli positive and at least 1 repeat sample was | | - | - | - | - | - | - | positive for total coliform ( =E.coli MCL violation | | - | - | - | - | - | - | ). | | - | - | - | - | - | - | Did an MCL violation occur? | | - | - | - | - | - | - | Did not collect/analyze for E. coli for positive total coliform from | | - | - | - | - | - | - | routine/repeat sample. | | - | - | - | - | - | - | If “Yes,” check reason(s) below (see also Part 5, Table 6 for | | - | - | - | - | - | - | additional information). | | - | - | - | - | - | - | For systems collecting less than 40 samples per month: two or more of the | | - | - | - | - | - | - | samples (routine and /or repeat) are positive for total coliform (= total coliform | | - | - | - | - | - | - | MCL | | - | - | - | - | - | - | violation). | | - | - | - | - | - | - | If “Yes,” check reason (s) below: | | - | - | - | - | - | - | Actual number of samples is fewer than required. | | - | - | - | - | - | - | Free Chlorine Residual | | - | - | - | - | - | - | Population Served: | | - | - | - | - | - | - | Number of microbiological monitoring samples required: | | - | - | - | - | - | - | Number of microbiological monitoring samples taken: | | - | - | - | - | - | - | Did an M&R violation oc | | - | - | - | - | - | - | Yes | | - | - | - | - | - | - | No | | - | - | - | - | - | - | Yes | | - | - | - | - | - | - | No | |7585 South Broadway|10/29/2025|1|Yes No|Yes No|1.23|| |7467 South Broadway|10/29/2025|1|Yes No|Yes No|1.35|| |Traditions Mailroom|10/29/2025|1|Yes No|Yes No|1.1|| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||Reminder: System must collect a minimum of five (5) routine microbiological monitoring samples during the month following a repeat sample collection.| ||||Yes No|Yes No||| |||||||As required by 5-1.72, “Operation of a Public Water System,” a copy of this form shall be sent to your local health department by the 10th calendar day of the next reporting period.| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No||| ||||Yes No|Yes No|||
Sample Collector(s): LJ
Name of NYSDOH Certified Laboratory: AG Environmental Did any MCL violation occur? If so, please describe:
Did an emergency or low pressure problem occur? Did source water bypass an existing treatment process in the system? If so, please explain.
Comments: