NEW YORK STATE DEPARTMENT OF HEALTH
Bureau of Water Supply Protection
Water Systems Operation Report
| Public Water System Name | Public Water System Name | Reporting Month/Year | Reporting Month/Year | Date Report Submitted | Date Report Submitted | Source Water Type(s) | Source Water Type(s) | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Village of Red Hook | May-26 | 6/1/2026 | Surface | |||||||
| Ground | ||||||||||
| GWUDI | ||||||||||
| Purchase with subsequent chlorination | ||||||||||
| Purchase w/out subsequent chlorination | ||||||||||
| Public Water System ID | County | Town, Village, or City | ||||||||
| NY1302775 | Dutchess | Village | ||||||||
| DATE | Source(s) in Use | Treated water | ||||||||
| volume (1,000 | ||||||||||
| gallons/day) | Chlorination | Other Treatments / Readings | ||||||||
| Gaseous | Liquid | Free chlorine | ||||||||
| residual at entry | ||||||||||
| point (mg/l) | ||||||||||
| Cylinder | ||||||||||
| weight (lbs.) | Chlorine | |||||||||
| used per | ||||||||||
| day (lbs.) | Hypochlorite added to | |||||||||
| crock (gallons or quarts) | ||||||||||
| 1 | 3,9,12,13&15 | 247923 | 20 | 2.08 | ||||||
| 2 | 3,9,12,13&15 | 247543 | 1.98 | |||||||
| 3 | 3,9,12,13&15 | 249556 | 1.98 | |||||||
| 4 | 3,9,12,13&15 | 253732 | 1.84 | |||||||
| 5 | 3,9,12,13&15 | 260120 | 10 | 1.87 | ||||||
| 6 | 3,9,12,13&15 | 246943 | 5 | 1.74 | ||||||
| 7 | 3,9,12,13&15 | 248009 | 1.71 | |||||||
| 8 | 3,9,12,13&15 | 252792 | 15 | 1.71 | ||||||
| 9 | 3,9,12,13&15 | 249201 | 1.64 | |||||||
| 10 | 3,9,12,13&15 | 264194 | 15 | 1.69 | ||||||
| 11 | 3,9,12,13&15 | 255814 | 1.8 | |||||||
| 12 | 3,9,12,13&15 | 253217 | 1.878 | |||||||
| 13 | 3,9,12,13&15 | 253560 | 10 | 1.93 | ||||||
| 14 | 3,9,12,13&15 | 254827 | 25 | 1.99 | ||||||
| 15 | 3,9,12,13&15 | 261273 | 2.01 | |||||||
| 16 | 3,9,12,13&15 | 272435 | 2.45 | |||||||
| 17 | 3,9,12,13&15 | 295167 | 1.84 | |||||||
| 18 | 3,9,12,13&15 | 308709 | 1.69 | |||||||
| 19 | 3,9,12,13&15 | 304053 | 5 | 1.44 | ||||||
| 20 | 3,9,12,13&15 | 267859 | 25 | 2.83 | ||||||
| 21 | 3,9,12,13&15 | 253827 | 2.35 | |||||||
| 22 | 3,9,12,13&15 | 258484 | 2.21 | |||||||
| 23 | 3,9,12,13&15 | 219711 | 1.71 | |||||||
| 24 | 3,9,12,13&15 | 213481 | 5 | 2.01 | ||||||
| 25 | 3,9,12,13&15 | 227606 | 5 | 2.07 | ||||||
| 26 | 3,9,12,13&15 | 229962 | 15 | 2.33 | ||||||
| 27 | 3,9,12,13&15 | 243439 | 2.26 | |||||||
| 28 | 3,9,12,13&15 | 232198 | 2.22 | |||||||
| 29 | 3,9,12,13&15 | 236992 | 5 | 2.05 | ||||||
| 30 | 3,9,12,13&15 | 229434 | 25 | 2.9 | ||||||
| 31 | 3,9,12,13&15 | 2.34 | ||||||||
| Total | 7592061 | 185 | ||||||||
| AVG. | 253069 | #DIV/0! | 5.97 | 2.02 | #DIV/0! | #DIV/0! | #DIV/0! | #DIV/0! |
Chlorine Mix Ratio = NEAT quarts/gallons of % chlorine added to gallons of water in crock Reported by: Leslie A Coon Jr Title: Sr. Area Manager NYS DOH Operator Certification Number: NY0039091 Signature: Date: 6/1/2026 Operator Grade Level IIB/C
Microbiological Samples and Free Chlorine Residual
| Sample Location | Date of Sample | Sample Type | Total | E.coli | Free Chlorine Residual | Did not collect/analyze repeat sample. | Did not collect/analyze repeat sample. | | - | - | 1.Routine | Coliform | Positive | (mg/l) | - | - | | - | - | 2.Repeat | Positive | - | - | Population Served: | Population Served: | | - | - | - | - | - | - | 2830 | 2830 | | - | - | - | - | - | - | Number of microbiological monitoring samples required: | Number of microbiological monitoring samples required: | | - | - | - | - | - | - | Number of microbiological monitoring samples taken: | Number of microbiological monitoring samples taken: | | - | - | - | - | - | - | Did an M&R violation oc | Did an M&R violation oc | | - | - | - | - | - | - | If “Yes,” check reason (s) below: | If “Yes,” check reason (s) below: | | - | - | - | - | - | - | Actual number of samples is fewer than required. | Actual number of samples is fewer than required. | | - | - | - | - | - | - | Did an MCL violation occur? | Did an MCL violation occur? | | - | - | - | - | - | - | Did not collect/analyze for E. coli for positive total coliform from | Did not collect/analyze for E. coli for positive total coliform from | | - | - | - | - | - | - | routine/repeat sample. | routine/repeat sample. | | - | - | - | - | - | - | If “Yes,” check reason(s) below (see also Part 5, Table 6 for | If “Yes,” check reason(s) below (see also Part 5, Table 6 for | | - | - | - | - | - | - | additional information). | additional information). | | - | - | - | - | - | - | For systems collecting less than 40 samples per month: two or m | For systems collecting less than 40 samples per month: two or m | | - | - | - | - | - | - | samples (routine and /or repeat) are positive for total coliform (= | samples (routine and /or repeat) are positive for total coliform (= | | - | - | - | - | - | - | MCL | MCL | | - | - | - | - | - | - | violation). | violation). | | - | - | - | - | - | - | The original sample was E.coli positive and at least 1 repeat sam | The original sample was E.coli positive and at least 1 repeat sam | | - | - | - | - | - | - | positive for total coliform ( =E.coli MCL violation | positive for total coliform ( =E.coli MCL violation | | - | - | - | - | - | - | ). | ). | | - | - | - | - | - | - | For systems collecting 40 or more samples per month: more than | For systems collecting 40 or more samples per month: more than | | - | - | - | - | - | - | samples (routine and/or repeat) are positive for total coliform (= t | samples (routine and/or repeat) are positive for total coliform (= t | | - | - | - | - | - | - | MCL | MCL | | - | - | - | - | - | - | violation). | violation). | | - | - | - | - | - | - | Yes | Yes | | - | - | - | - | - | - | No | No | | - | - | - | - | - | - | Yes | Yes | | - | - | - | - | - | - | No | No | |||||||||3| |52 Fire House Lane|5/27/2026|1|Yes No|Yes No|2.13|||| |||||||||3| |7467 S Broadway|5/27/2026|1|Yes No|Yes No|1.79|||ore of the total coliform ple was 5% of the otal coliform| |Traditions mailroom|5/27/2026|1|Yes No|Yes No|1.44|||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||Reminder: System must collect a monitoring samples during the|minimum of five (5) routine microbiological month following a repeat sample collection.|| ||||Yes No|Yes No||||| |||||||As required by 5-1.72, “Operation form shall be sent to your local hea the next reporting period.|of a Public Water System,” a copy of this lth department by the 10th calendar day of|| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No||||| ||||Yes No|Yes No|||||
Sample Collector(s): LJ Name of NYSDOH Certified Laboratory: AG Environmental Did any MCL violation occur? If so, please describe: No
Did an emergency or low pressure problem occur? Did source water bypass an existing treatment process in the system? If so, please explain.
No
Comments:
Les.Coon@H2oinnovation.Com Logout
==> picture [38 x 38] intentionally omitted <==
DRIP
==> picture [43 x 31] intentionally omitted <==
Document Name 052026VillageofRedHookWTP.pdf PWS ID Number NY1302775 PWS Name RED HOOK VILLAGE Uploaded By Leslie Coon Upload Date 6/1/2026 11:10:28 AM Document Status Pending Review
Document Type Monthly Operation Report Report Month May 2026 Average Chlorine Residual at Entry Point 2.02 mg/L Minimum Chlorine Residual at Entry Point 1.44 mg/L Average Daily Treated Volume of Water 244,905 Gallons Total Treated Volume of Water this Month 7,592,061 Gallons Maximum Daily Treated Volume of Water 308,709 Gallons Was there a positive Total Coliform/E. Coli? No Did an Emergency Occur No Previous Versions May 2026
Edit Document Data
1 of 2
==> picture [535 x 524] intentionally omitted <==
----- Start of picture text -----
----- End of picture text -----
Useful Links
Contact Us
Home - Drinking water Regulation Information Portal EHS@dutchessny.gov
After Hours Phone: (845) 431-6465
Dutchess County Home
DRIP Tutorial Videos
Resources
Site Map
Terms and Conditions
Report a Website Accessibility Issue
2026 © Dutchess County Government